Organic Cold Pressed Greek Extra Virgin Olive Oil, Polyphenol Rich, NEW
USD 58.49 USD
Greek Organic Cold Pressed Extra Virgin Olive Oil is a premium product made from polyphenol-rich oils, first cold pressed at a maximum temperature of 26°C. This olive oil is organic, vegan, kosher, and halal certified, with a fat content of 21%-30% and 800 calories per 100 g serving. Produced in the Crete region of Greece on 200 hectares of olive groves, this oil is ideal for cooking and serving, with a subtle yet flavorful taste. Featuring a 2-phase continuous system extraction method, this olive oil is a high-quality addition to any kitchen.
Specifications
| Expiration Date | see description |
| Allergens | No known allergens |
| Fat Content | 21%-30% |
| Product | Cooking & Serving Oil |
| MPN | VC-a3-3343 |
| Calories Per 100 G/mL | 800 |
| Unit Type | fl oz |
| Style | Extra Virgin |
| Special Feature | Cold Pressed |
| Regional Cuisine/Region | Morocco |
| Materials Sourced From | Morocco |
| California Prop 65 Warning | None |
| Brand | Branded |
| Food Aisle | Pantry |
| Type | Olive Oil |
| Volume | 3 L |
| Production Area | Marrakech region |
| Yield | Between 11.5% to 15% |
| Country/Region Of Manufacture | Morocco |
| Country Of Origin | Morocco |
You will find that the extra virgin style adds character to a simple tomato salad.
