33.8 Fl Oz Olive Oil Extra Virgin Moroccan, Cold Extraction, Less than 0.2% Acid
USD 27.99 USD
Olive Oil Extra Virgin 33.8 Fl Oz, New Harvest, Polyphenol Rich Olive Oil for Cooking, Moroccan Extra Virgin Olive Oil, Single Origin Olive Oil, Cold Extraction, Less than 0.2% Acidity, 1 L. HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan extra virgin olive oil has notably higher levels of nutritious polyphenols than oils from other regions.
Specifications
| Fat Content | 0%-10% |
| Product | Cooking & Serving Oil |
| Calories Per Serving | Less Than 50 |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Type | Olive Oil |
| Volume | 1 L |
| Labels & Certifications | USDA Organic |
| Style | Extra Virgin |
| Food Specifications | Cold Pressed, Organic |
| Country/Region Of Manufacture | Morocco |
| Serving Size | 1 Cup |
| Item Weight | 1 LT |
A nice touch is the unbranded label, which makes the bottle look straightforward and easy to use.
