Make potatoes with pizzazz, and awe-inspiring asparagus, and captivating carrots! Get the ultimate sear on meats, poultry, fish and shellfish. Serve the crispiest fried chicken ever. Get the flavor and crunch of fries without frying. Calamari, fish and chips, french fries and more are now delectable and perfectly roasted with duck fat spray. Prepare the perfect confit. Be a baking star with this secret weapon that gives you golden, puffed and tender flaky pastries…and more! Chefs around the world cook with duck fat for many reasons – the first and foremost being it simply makes great food taste better! Duck fat comes from French cuisine, where a little-known secret about the French Paradox originates. It’s true, the French are thinner and have half the reported heart problems than that of Americans, though they eat meats and fats.