BIZALION’S Baux de Provence France Organic Extra Virgin Olive Oil (EVOO) 8.5 fl oz / 250 ml Product DescriptionOlive trees rooting on limestone and silt in the Crau area, Southeast of Arles-en-Provence. Undergrowth of wild mint, thyme and clover. Significant sun exposure and frequent winds, keeping harmful insects (bactrocera olea) at large. Top-rated organic extra virgin olive oil by customers. Gold and silver medalist olive oil at the annual Salon International de l'Agriculture de Paris. Short distance from Jean-François’ birth place. Suggested Use Finishing olive oil for green salads, soups, grilled meat, bread, legumes, tomatoes and more Notes: Fruity, Grassy, Fragrant Varietals: Grossane, Salonenque, Verdale, Beruguette Bottle Specification/Weight Bizalion's olive oil is individually filled into a clear glass bottle with a twist top cap and sealed before shipping.9” height x 1.8” diameter / 228.6 mm height x 45.72 mm diameter8.5 fl oz / 250 ml ABOUT BIZALION'SJean-François and Helen Bizalion pride themselves on discovering exceptional extra-virgin olive oils (EVOO) from the Mediterranean Sea-bordering regions, such as:Alentejo, Portugal Baux de Provence France Catalunya, SpainCenturipe Sicily ItalyCórdoba, Andalusia, SpainMonteagudo, Navarra, SpainWest Attica Megara, Greece They choose and support artisans mindful of traditions and with whom they share a single passion: the production of superior extra-virgin olive oil. Year after year, yield and aroma change. And each year the Bizalions analyze the best cru to bring in, often lending their hands to the harvest and the milling. Yet, Helen and Jean-François’ goal never changes: extraordinary olive oils for everyday consumption. Bizalion’s is a fusion of food & culture, brought together in The Berkshires. Helen, a native of Ireland and Jean-François of France, met in NYC. Desiring a change from the city, they pursued their common passion for food and the outdoors. Bizalion’s is the family name, the Cafe/Store is an extension of their life, as it represents the rhythm in which they cook, eat and live Visit Bizalion’s (pronounced B-zah-lee-onZ) ! in the Berkshires, Great Barrington, Massachusetts“At this Marseilles-infused charcuterie-cafe, everything is as good as it gets...” — NEW YORK TIMES 2008