BIZALION’S Centuripe, Sicily, Italy Organic Unfiltered Extra Virgin Olive Oil (EVOO) 25.4 fl oz / 750 ml Product DescriptionOlive trees growing on volcanic ground on the foothills of Mount Etna. Owned and operated by Maria Grazia, an agronomist raised and educated in Sicily. A thousand trees yield any given year three to four tons of organic olive oil, as well as crops of lemons and oranges interspersed with olive trees. Undergrowth of clove, wild fennel and thyme. Unfiltered oil similar to freshly pressed orange juice with the buoyancy of pulp. This olive oil is as pure as mountain air. Suggested Use Finishing olive oil for citrus dressing, white fish, lobster, seafood, lemon and orange cakes and more Notes: Fruity, floral, citrus Varietals: Nocellara Etna varietal Bottle Specification/Weight Bizalion's olive oil is individually filled into a clear glass bottle with a twist top cap and sealed before shipping.11” height x 3” diameter / 279.4 mm height x 76.2 mm diameter25.4 fl oz / 750 ml ABOUT BIZALION'SJean-François and Helen Bizalion pride themselves on discovering exceptional extra-virgin olive oils (EVOO) from the Mediterranean Sea-bordering regions, such as:Alentejo, Portugal Baux de Provence France Catalunya, SpainCenturipe Sicily ItalyCórdoba, Andalusia, SpainMonteagudo, Navarra, SpainWest Attica Megara, Greece They choose and support artisans mindful of traditions and with whom they share a single passion: the production of superior extra-virgin olive oil. Year after year, yield and aroma change. And each year the Bizalions analyze the best cru to bring in, often lending their hands to the harvest and the milling. Yet, Helen and Jean-François’ goal never changes: extraordinary olive oils for everyday consumption. Bizalion’s is a fusion of food & culture, brought together in The Berkshires. Helen, a native of Ireland and Jean-François of France, met in NYC. Desiring a change from the city, they pursued their common passion for food and the outdoors. Bizalion’s is the family name, the Cafe/Store is an extension of their life, as it represents the rhythm in which they cook, eat and live Visit Bizalion’s (pronounced B-zah-lee-onZ) ! in the Berkshires, Great Barrington, Massachusetts“At this Marseilles-infused charcuterie-cafe, everything is as good as it gets...” — NEW YORK TIMES 2008