Is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining "al-dente". It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce. Osem Israeli (Pearl) Couscous is also great as a cold pasta salad. Sauté one small chopped onion in olive oil until golden brown. Add 1 cup of Osem Israeli (Pearl) Couscous and stir well. Add salt, pepper, chopped parsley, and other spices according to taste. Add 1 1/4 cups of boiling water or broth. Cover pot and simmer for 8-10 minutes, stirring occasionally. Sauté one small chopped onion in olive oil until golden brown. Add 1 cup of Osem Israeli (Pearl) Couscous and stir well. Add salt, pepper, chopped parsley, an.