Oil is a high-quality, premium cooking oil made from the nutritious outer layer of rice grains. Known for its light taste and high smoke point, it is ideal for everyday cooking, frying, sautéing, and deep-frying without overpowering the natural flavour of your food. This oil is carefully refined to retain the goodness of rice bran, offering a balanced and versatile option for home kitchens and professional use alike. Its neutral aroma and stability at high temperatures make it suitable for a wide variety of cuisines. For best results, use this oil for frying, stir-frying, and deep cooking. Its high smoke point makes it suitable for high-heat cooking. Store in a cool, dry place away from direct sunlight. Always check the oil before use and discard if it has a strange odor or taste. Do no.